Almost St. Andrew’s

Almost St. Andrew’s

On our drive home today, I was thinking about the coming week: with Thanksgiving, followed by St. Andrew’s day on Saturday. As @TheWelshWookie and I will be in Coventry this weekend, I thought we’d better have haggis at some point this week, since we won’t have it on Saturday.
And so, we stopped off at the George Hotel in Inveraray for dinner. And what did I have? Oh, there was only one thing on my mind: haggis, neeps ‘n’ tatties, with a green peppercorn sauce. Yummy. Very winter-warming!

In keeping with foods with an ‘n’ in the name, @TheWelshWookie has fish ‘n’ chips:

We’re now home. And I’m road testing my new slipper socks…

I hope you’re having a comfy, cozy Sunday. Did you have a busy weekend or a quiet one?

16 thoughts on “Almost St. Andrew’s

  1. Looks yummy, I’ve always wondered what haggis looks like once it’s cooked. Socks are cute! The farm garden had my attention this weekend (apart from some runs), it has been pruned and weeded and looks loved all ready for summer bbqs 🙂

    1. Well done you; that’s been a hard-working weekend! The haggis was delish- not something I have very often, which is probably why I enjoyed it so much!

    1. Oooh, best not to know what’s in it! I believe you can’t get real haggis in the US because of its contents- you can only get veggie versions!

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