Scrambled Eggs- My Way!

Scrambled Eggs- My Way!

I love scrambled eggs. I love them!

IMG_2043

I thought I’d share my quick tips on making the best eggs, but then I thought – does everyone know the bottle trick for removing the yolks, without making a mess, or taking forever?

Well, I’ve made a very short clip to show you how!

Start off with your eggs in a bowl, or jug, or whatever. I used 5 eggs today: but only one yolk.

IMG_2240

Use the bottle technique to remove four of the egg yolks:

Sorry- I forgot to turn my iPhone when filming, so it looks like it’s been taken through a letter box 😦

Then whisk:

IMG_2247

Add a spot of soy milk

IMG_2248

And whisk again

IMG_2251

Now, usually I’d pour it into a pan, and stir until scrambled. But, we have a new microwave, which was calling me. So for the first time ever, and after 3 minutes, I had microwaved scrambled eggs!

IMG_2253

I put them on top of my toast, and sprinkle with ground black pepper and chilli flakes:

IMG_2255

Delish! Enjoy!

Advertisements

17 thoughts on “Scrambled Eggs- My Way!

  1. That is so clever. Thanks for showing this technique for removing yolks. I’m going to try this when I make the Christmas Pavolas this year. The eggs look yummy too – I’m just about to make Sunday breakfast so guess what we are having? Thanks again 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s