I  mentioned yesterday that @TheWelshWookie and I had been to one of our very favourite places on Saturday: Portavadie Marina.

We were looking for any excuse, really, to take a trip on the new hybrid ferry, MV Lochinvar 😉 What better excuse than to go for lunch – and celebrate World Gin Day – at Portavadie!

The weather was absolutely beautiful: it was gloriously sunny as we strolled down to the ferry terminal. We popped into a few shops on the way, buying  bottle of white grape & elderflower presse for adding to gin later on in the evening.

The first thing we noticed about the new ferry was how quiet she was! The engine, being a hybrid, merely purred, making for such a pleasant journey. The interior lounge has much more seating than before, and there are two observation areas with seating on the upper decks. Impressive!

We arrived at Portavadie, and walked around to the marina. We saw that construction is now under way on the leisure complex: I can’t wait until the pool and its facilities are built!

As we entered the restaurant, we were greeted by Chris, who’s service is always fantastic. We took a seat on the sofas while we perused the lunch menu, and ordered a Botanist gin each. Oh, my. It’s definitely my absolute favourite gin of the moment: it’s from Islay, which is much more famous for its whisky. We had a chat with Ian, the General Manager, and it was so great to hear of the future plans for Portavadie: it’s exciting times ahead!

When we were ready we were seated for lunch. Most of the other guests had opted to sit outside, but I much prefer to eat indoors (I’m weird, I know). I had the smoked haddock with mustard potato salad and pancetta crisp; @TheWelshWookie had Tarbert scallops with black pudding and roasted potatoes. Both were -ma-zing!

 

Of course, we also had dessert. I had a white chocolate mousse with mini toffee apples and raspberry sorbet; @TheWookie had pineapple crumble with coconut ice cream. Yum.

 

After taking a stroll around the marina, having a look in the shop (of course), we had another G&T before heading home on the ferry.

We had a fabulous day, as ever!

Did you celebrate World Gin Day on Saturday? Do you prefer to eat indoors or outdoors?