The Gin Thing

The Gin Thing

I’m sure you all know by now that included in the long list of things I love are running, eating, vino and gin.

For our first wedding anniversary, we were able to indulge in most!

On the day of our anniversary, we were celebrating with family, as it was also the Saturday closest to my brother in law, Andrew’s, 40th Birthday. His two eldest sons, Kieran and Aidan, were to be player escorts that day at the Partick Thistle v Motherwell game, and so we went along to see them – and to show support of course!

It was a gloriously sunny day, and we were able to sit in the sunshine, soaking up the fun and the atmosphere. When the boys came out onto the pitch, we couldn’t see Aidan, who is 4. He was escort for Scott Fox, the goalie, and Scott had scooped Aidan up and carried him onto the pitch! Too cute!

Here’s some pics, just to illustrate 😉

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After the game, the boys were able to head back to a meet and greet with the players, and one of my other nephews, Liam, was able to go with them. I think they had a ball!

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Afterwords, it was back to the Donnelly’s house for a bit of a party. As @TheWelshWookie and I were heading to Edinburgh the next day, we went to our hotel and celebrated with a bottle of fizz, overlooking George Square.

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And yes. That’s not an optical illusion. This 4 star hotel in the city centre really DID give us hugely different glass sizes to enjoy our fizz with. And @TheWookie had to open it himself 😮 . And no, we won’t be back.

Sunday arrived with heavy rain 😦 but we headed to Edinburgh, excited for our short trip. We made our way to 56 North, where my friends, Pauline and Gavin, had treated us to an afternoon tea with gin tasting 😀 Hurrah!

We were greeted with a really friendly welcome, and with the fab news that Pauline & Gavin had treated us to a bottle of fizz! Yay!

We settled down with around 20 or so others, eager to get started. This was the joyous sight in front of us….

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The two guys hosting the session took us through the first four gins which were all strikingly different. The pace was relaxed, and there was no rush at all. We had a selection of different mixers to try, and the whole session was interactive – we could ask questions, and add comments – good or bad!

We then had a short break, with afternoon tea of sandwiches and small cakes, before starting again with the final four gins. I won’t spoil it for anyone by telling you which gins we tried, what we found out about them, or which were my favourites. You can try for yourselves!

After the session, we bagged a great window table, with the sun – newly surfaced through the rain – beating in. The bar is stocked with around 300 different gins, so I chatted with the barman, telling him what I liked in a gin so that he could recommend a gin for me. I had a Daffy’s, which is a small batch gin made in Edinburgh, while @TheWelshWookie had a Hoxton grapefruit and coconut gin. Yummy! They serve their gins in gorgeous continental style goblets with ice, a suggested tonic, and a garnish designed to compliment the flavours.

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We had some lunch with our fizz- @TheWookie had a burger, I had a gorgeous chicken caesar salad with a poached egg. It was delish!

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We finished off with another gin each – @TheWookie had a Brecon Welsh gin, while I had a Rock Rose, which may well be my new favourite – it, too, is a small batch Scottish gin. We then headed to our hotel, to get ready for our evening in the city – with the ghosts!

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Celebrating World Gin Day!

Celebrating World Gin Day!

I  mentioned yesterday that @TheWelshWookie and I had been to one of our very favourite places on Saturday: Portavadie Marina.

We were looking for any excuse, really, to take a trip on the new hybrid ferry, MV Lochinvar 😉 What better excuse than to go for lunch – and celebrate World Gin Day – at Portavadie!

The weather was absolutely beautiful: it was gloriously sunny as we strolled down to the ferry terminal. We popped into a few shops on the way, buying  bottle of white grape & elderflower presse for adding to gin later on in the evening.

The first thing we noticed about the new ferry was how quiet she was! The engine, being a hybrid, merely purred, making for such a pleasant journey. The interior lounge has much more seating than before, and there are two observation areas with seating on the upper decks. Impressive!

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We arrived at Portavadie, and walked around to the marina. We saw that construction is now under way on the leisure complex: I can’t wait until the pool and its facilities are built!

As we entered the restaurant, we were greeted by Chris, who’s service is always fantastic. We took a seat on the sofas while we perused the lunch menu, and ordered a Botanist gin each. Oh, my. It’s definitely my absolute favourite gin of the moment: it’s from Islay, which is much more famous for its whisky. We had a chat with Ian, the General Manager, and it was so great to hear of the future plans for Portavadie: it’s exciting times ahead!

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When we were ready we were seated for lunch. Most of the other guests had opted to sit outside, but I much prefer to eat indoors (I’m weird, I know). I had the smoked haddock with mustard potato salad and pancetta crisp; @TheWelshWookie had Tarbert scallops with black pudding and roasted potatoes. Both were -ma-zing!

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Of course, we also had dessert. I had a white chocolate mousse with mini toffee apples and raspberry sorbet; @TheWookie had pineapple crumble with coconut ice cream. Yum.

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After taking a stroll around the marina, having a look in the shop (of course), we had another G&T before heading home on the ferry.

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We had a fabulous day, as ever!

Did you celebrate World Gin Day on Saturday? Do you prefer to eat indoors or outdoors?

Foodie (and drinkie) Friday

Foodie (and drinkie) Friday

Happy Friday everyone!

TGIF

It’s Friday the Thirteenth: anyone superstitious out there? If you are, pretend you’re Spanish: they’re fine with Friday the Thirteenth, but not Tuesday the Thirteenth 😮

What have you been up to today? I’ve kicked off a week’s holiday! Woop!

And what better way to spend the day than shopping, eating and drinking with my mum?

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We had a great mooch around Glasgow, picking up the final pieces we needed for Christmas. We also had a make up session at Clinique, which was fun! The selfie above is BEFORE the makeover, in case you were wondering!

In keeping with yesterday’s ‘Season’s Eatings’ post, the festive feasting continues. We had tapas for lunch, at Barca in Princes Square: it was delish!

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We then had a lil’ refreshment at the Concert Hall before heading home.

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I’ve had a lovely day!

Did you all have a good Friday?

Foodie (and drinkie) Friday

Foodie (and drinkie) Friday

Happy Friday, everyone!

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Do you have any plans for the weekend? I have my nephew’s Christening, so I’ll be heading through to Glasgow again tonight.

How’s the Christmas shopping going?  All done yet? 😮

Recently, I’ve been eating like I’m still preparing for races:

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This is a slight problem because, well, I don’t have any races, and I’ve eased off on my training. Hmmmm.

I’ve also been really enjoying Christmas coffees:

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And, I’ve been enjoying the odd gin. My friend bought ne a bottle of Caorunn for my birthday, and it’s my favourite. If you only ever drink gin with tonic, you should try a Caorunn with elderflower cordial and ginger syrup. A-ma-zing.

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Last weekend, we popped into the new Waitrose store in Helensburgh, and I was very tempted impressed with their selection:

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It was difficult to walk away without adding any of these to my basket!

Do you plan to treat yourself to anything this weekend?