World Gin Day: Earned

World Gin Day: Earned

Happy World Gin Day!Ā 

I hope you are celebrating along with me?

Well, I reckon I’ve earned a gin tonight. I’ve had another fantastic week of training, and I’m now a the half way point of my 10K training plan for the Carradale Canter. Here’s my training for the week:

As you can see, I’ve stepped up my cross training this week, while maintaining my running in between. Sadly, last Monday was our last Clubbercise class until after the summer holiday. So, Monday will now mean that I’ll be focussing again on my running form at the start of the week.

Thursday I doubled up on the cross training, with my Pound class, and some yoga. Boy, oh, boy – that was tough! I set out to do the NTC Advanced Yoga programme, which is 45 minutes long. Somehow, I had forgotten that I’m stiff and inflexible: most of my moves were ‘aspirational’ at best šŸ˜‰ But I gave it a go, for the first 20 minutes and then called it quits. I’ll try again this week though, as I’m really keen to reap the benefits of stretching and elongating. Honest!

Today, I’ve done a ‘double bubble’: we had our regular SUPercise session this morning. I think that my basic strokes are improving: I finally mastered the rudder, and could feel that I was moving faster in the water. I managed this by focussing more on my core, and using my legs to really stretch into the stroke- in other words, I spent virtually the whole lesson working on my squats, which I’m hoping will do my running the world of good!

After a quick cuppa, we headed out for a 5.5 mile walk/run and we ended up doing 6.4 miles. Score!

Tomorrow calls for a 3 mile walk, which I’ll get done in the morning, if all goes to plan.

And now, I’m going to pour myself a lovely glass of strawberry gin, which we infused ourselves. It’s a perfect occasion to break it out, I reckon šŸ˜‰

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Celebrating World Gin Day!

Celebrating World Gin Day!

I Ā mentioned yesterday that @TheWelshWookie and I had been to one of our very favourite places on Saturday: Portavadie Marina.

We were looking for any excuse, really, to take a trip on the new hybrid ferry, MV Lochinvar šŸ˜‰ What better excuse than to go for lunch – and celebrate World Gin Day – at Portavadie!

The weather was absolutely beautiful: it was gloriously sunny as we strolled down to the ferry terminal. We popped into a few shops on the way, buying Ā bottle of white grape & elderflower presse for adding to gin later on in the evening.

The first thing we noticed about the new ferry was how quiet she was! The engine, being a hybrid, merely purred, making for such a pleasant journey. The interior lounge has much more seating than before, and there are two observation areas with seating on the upper decks. Impressive!

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We arrived at Portavadie, and walked around to the marina. We saw that construction is now under way on the leisure complex: I can’t wait until the pool and its facilities are built!

As we entered the restaurant, we were greeted by Chris, who’s service is always fantastic. We took a seat on the sofas while we perused the lunch menu, and ordered a Botanist gin each. Oh, my. It’s definitely my absolute favourite gin of the moment: it’s from Islay, which is much more famous for its whisky. We had a chat with Ian, the General Manager, and it was so great to hear of the future plans for Portavadie: it’s exciting times ahead!

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When we were ready we were seated for lunch. Most of the other guests had opted to sit outside, but I much prefer to eat indoors (I’m weird, I know). I had the smoked haddock with mustard potato salad and pancetta crisp; @TheWelshWookie had Tarbert scallops with black pudding and roasted potatoes. Both were -ma-zing!

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Of course, we also had dessert. I had a white chocolate mousse with mini toffee apples and raspberry sorbet; @TheWookie had pineapple crumble with coconut ice cream. Yum.

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After taking a stroll around the marina, having a look in the shop (of course), we had another G&T before heading home on the ferry.

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We had a fabulous day, as ever!

Did you celebrate World Gin Day on Saturday? Do you prefer to eat indoors or outdoors?