Heroes

Heroes

Today marks the 70th Anniversary of the D Day landings.

Today, I’ve been thinking about how different life could be, if those heroes hadn’t given their lives for the liberation of Europe, and secured our freedom. To see the images of the 2,000 or so veterans paying their respects to their fallen comrades on the beaches of Normandy has been poignant. Thinking of coming off those boats, onto a beach into heavy gunfire, and then through land mines must have been truly terrifying.

Even watching ‘Great British Menu’ has been an eye opener, with the veterans’ inspiring stories. Who knew that ladies were flying airplanes? Until recently, I didn’t. It sure puts my issues into perspective.

The simple things I take for granted: a run along the harbour, copious food, a glass of wine, a dip in the hot tub. My typical Friday night.

For these simple pleasures, I am thankful.

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True heroes.

 

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Great British Menu

Great British Menu

Are any of my fellow UK-based bloggers (or BBCWorldwide watchers)  fans of the Great British Menu?

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You all know how much I love to eat. I love to watch programmes about delish food too! I watch loads: Masterchef in all its forms, Hells’ Kitchen. The Great British Bake Off, Saturday Kitchen…. I could go on and on……

Well, this week is the Scottish heat of GBM, and I’m fully supporting Jacqueline O’Donnell 🙂

I LOVE her pink apron:

source: jacquelineodonnell.co.uk
source: jacquelineodonnell.co.uk

You may remember that back in January I wrote this post about The Sisters Restaurant? I had the sea bass in a lobster cream sauce:

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It was absolutely delish!

Well, Jacqueline runs The Sisters along side her sister, Pauline. I’m keeping my fingers and toes crossed for Jacqueline, and all will be revealed tonight in some areas, and tomorrow in Scotland.

What’s your favourite foodie show?

The Sisters

The Sisters

No, not MY sisters. THE sisters!

It’s the restaurant we visited for my mum’s birthday on Saturday night.

Jacqueline and Pauline O’Donnell are the sisters behind these two Glasgow restaurants, and we visited their Glasgow Kelvingrove restaurant.

The venue is quite small, but very comfortable, and it was very busy when we arrived. The menu was amazing: all freshly prepared, locally sourced ingredients, and it was cooked so well. I’d love to make a return visit!

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To start, I had brioche topped with mushrooms and a port and red onion chutney. The portion was very generous. I then had the fish of the day, which was a fillet of sea bass in a lobster cream sauce, with some chive mash and queenie scallops. Wow. It was amazing.

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While everyone else tucked into dessert, I had a coffee, as I couldn’t fit one in!

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The service from our waitress, Kirsty, was fantastic.

I also found out that Jacqueline, who is head chef, will be one of the chefs representing Scotland on the 2014 Great British Menu, which is great! It’s the first time that a chef from Glasgow will be competing, and the first Scottish woman to compete. She will be following in the footsteps of other Scottish competitors, like Tom Kitchin, Alan Murchison and Tony Singh.

I’m looking forward to seeing how she does!

For more information, visit The Sisters Website.

Did you eat well this weekend?